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Sixty Congress Members Petition Starbucks for Fair Trade Coffee
in their Cafeteria
From Roll Call (Congressional Newspaper in Washington, DC)
http://www.rollcall.com/pages/columns/hoh/
August 9, 2001
Liberal Latte. Controversy is brewing in the House over whether
Starbucks should be serving a more politically correct "fair-trade
certified" coffee in all of the chamber's dining establishments.
More than 60 Members, led by liberal Reps. George Miller (D-Calif.)
and Sherrod Brown (D-Ohio), have fired off a letter to Guest Services
urging that the switch to the bleeding-heart blend be made.
"We believe that our Congressional staffers and employees
should have the opportunity to purchase Fair Trade Certified coffee
in our office buildings so that they can be sure that the farmers
who grew their coffee were compensated fairly," the lawmakers
wrote last week to Elizabeth Stankewich, director of Guest Services.
Guest Services, which manages food services in the House and
the Supreme Court, among other places, serves more than 300 pounds
of brewed Starbucks coffee each week in House facilities.
Liberals consider the certified java to be more socially responsible
because it is not produced in a way that exploits workers, their
children or the environment. In other words it's Joe that's kind
to the average Joe.
According to its supporters, farmers who grow fair-trade coffee
earn four times as much as those who grow the non-fair-trade variety.
Fair-trade farmers receive $1.26 per pound, while non-fair-trade
farmers collect 60 cents per pound - half of which is turned over
to middlemen.
"Members of Congress and Hill staff have considerable reasons
to start their mornings with fair-trade coffee," said Brown.
"This brand of coffee yields small farmers greater returns
for their harvest, benefits developing economies and rewards businesses
that observe strong environmental practices."
He added, "It is caffeine consumption with a conscience."
However, John Feehery, a spokesman for Speaker Dennis Hastert
(R-Ill.), told HOH that Democrats should butt out of Starbuck's
business.
"Sometimes a cup of coffee is just a cup of coffee,"
he said with a laugh. "They oughta find some better things
to worry about."
Miller and Brown, however, are moving full steam ahead. They're
now gathering signatures on a second letter to Starbucks, urging
the company to sell brewed fair-trade coffee at all its 2,700-plus
retail outlets in the
United States.
With a decision from Guest Services expected as soon as this
week, Miller spokesman Dan Weiss said staffers will not have to
worry about a price increase if the lefties get their way. He's
been assured that the new blend would result in either "no
increase or one penny per cup."
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